For context, here's little info about our imaginary kitchen:

- There is only one fryer, so cross-contamination occurs for all dishes with fried components. For guests with severe allergies to gluten, shellfish, dairy, etc., this is accounted for.

- The shrimp and steaks are cooked on the same flame grill, so a shellfish cross-contamination occurs for flame-grilled steaks. However, this can be avoided by simply by preping the steak somewhere other than the flame grill.

- The dessert prep station is a small area, where cross-contamination can easily occur among all dishes. So while only one dessert contains peanuts, and only one contains mango, we recommend that any guest with a severe allergy to either avoid them all. Except for the ice cream of course, which is prepped with a clean scoop in the feeezer each time.